VEGETABLE MANCHOW SOUP
Ingredients:
4 Cups Water
1 tsp Ginger, finely chopped
1 tsp Garlic, finely chopped
1 tsp Green chillies , finely chopped
1 tbsp Coriander leaves - finely chopped, finely chopped
2 tbsp French beans, finely chopped
2 tbsp Carrots, finely chopped
2 tbsp Cabbage , finely chopped
2 tbsp Capsicum , finely chopped
2 Spring onions, finely chopped
1 tsp Pepper
1 tbsp Soya sauce
4 tbsp Cornflour - mixed with
1 cup Water
2 stems Spring onion
as required oil & salt
How to Make Vegetable Manchow Soup
1.In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes.
2.Add all the vegetables, pepper, salt and continue to stir-fry for two more minutes.
3.Add the Soya sauce, water and salt.
4.Let it boil, reduce the heat and add the cornflour mixed with water and stir constantly till it thickens slightly.
5.Remove from heat and serve immediately.
6.Garnish with spring onion stems.
Key Ingredients: Water, Ginger, Garlic, Green chilies , Coriander leaves - finely chopped, French beans, Carrots, Cabbage , Capsicum, Spring onions, Pepper, Soya sauce, Cornflour - mixed with Water, Spring onion, Oil & Salt, Red Chilli Sauce Note:
THE VEGETABLES ARE WASHED AND SANITIZED AS PER SAFETY STANDARDS, HOWEVER WE WOULD ADVISE YOU TO RINSE THE VEGETABLES ONCE AGAIN BEFORE COOKING.
THE SPICES AND INGREDIENTS ARE PROVIDED TO A STANDARD MEASURE, YOU MAY USE THEM BASIS YOUR TASTE PREFERENCE.
