VEGETABLE MANCHOW SOUP

Ingredients:

• 4 Cups Water

• 1 tsp Ginger, finely chopped

• 1 tsp Garlic, finely chopped

• 1 tsp Green chillies , finely chopped

• 1 tbsp Coriander leaves - finely chopped, finely chopped

• 2 tbsp French beans, finely chopped

• 2 tbsp Carrots, finely chopped

• 2 tbsp Cabbage , finely chopped

• 2 tbsp Capsicum , finely chopped

• 2 Spring onions, finely chopped

• 1 tsp Pepper

• 1 tbsp Soya sauce

• 4 tbsp Cornflour - mixed with

• 1 cup Water

• 2 stems Spring onion

• as required oil & salt

How to Make Vegetable Manchow Soup

• 1.In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes.

• 2.Add all the vegetables, pepper, salt and continue to stir-fry for two more minutes.

• 3.Add the Soya sauce, water and salt.

• 4.Let it boil, reduce the heat and add the cornflour mixed with water and stir constantly till it thickens slightly.

• 5.Remove from heat and serve immediately.

• 6.Garnish with spring onion stems.

Key Ingredients: Water, Ginger, Garlic, Green chilies , Coriander leaves - finely chopped, French beans, Carrots, Cabbage , Capsicum, Spring onions, Pepper, Soya sauce, Cornflour - mixed with Water, Spring onion, Oil & Salt, Red Chilli Sauce Note:

• THE VEGETABLES ARE WASHED AND SANITIZED AS PER SAFETY STANDARDS, HOWEVER WE WOULD ADVISE YOU TO RINSE THE VEGETABLES ONCE AGAIN BEFORE COOKING.

• THE SPICES AND INGREDIENTS ARE PROVIDED TO A STANDARD MEASURE, YOU MAY USE THEM BASIS YOUR TASTE PREFERENCE.