VEG BURGER

INGREDIENTS:

• BURGER PATTY

• CHEESE SLICES

• BURGER MAYONNAISE

• TOMATO SAUCE

• BURGER BUNS

• FEW LETTUCE LEAVES

• TOMATO, SLICED

• ONION, RINGS

INSTRUCTIONS

• SHALLOW FRY THE BURGER PATTY TILL THE OUTER CRUST IS CRISP

• CUT HALF THE BURGER BUN AND SPREAD A TSP OF PREPARED BURGER SAUCE ON BOTH SIDES.

• ON BOTTOM SIDE OF BUN PLACE FEW LETTUCE FOLLOWED BY PREPARED ALOO PATTIES.

• AGAIN SPREAD A TSP OF BURGER SAUCE.

• PLACE 2 SLICE OF TOMATO AND 2 RINGS OF ONION.

• COVER WITH BURGER BUN AND PRESS SLIGHTLY.

• FINALLY, SERVE ALOO TIKKI BURGER WITH FRENCH FRIES OR POTATO CHIPS.

NOTE:

• THE VEGETABLES ARE WASHED AND SANITIZED AS PER SAFETY STANDARDS, HOWEVER WE WOULD ADVISE YOU TO RINSE THE VEGETABLES ONCE AGAIN BEFORE COOKING.

• THE SPICES AND INGREDIENTS ARE PROVIDED TO A STANDARD MEASURE, YOU MAY USE THEM BASIS YOUR TASTE PREFERENCE.