VEG BURGER
INGREDIENTS:
BURGER PATTY
CHEESE SLICES
BURGER MAYONNAISE
TOMATO SAUCE
BURGER BUNS
FEW LETTUCE LEAVES
TOMATO, SLICED
ONION, RINGS
INSTRUCTIONS
SHALLOW FRY THE BURGER PATTY TILL THE OUTER CRUST IS CRISP
CUT HALF THE BURGER BUN AND SPREAD A TSP OF PREPARED BURGER SAUCE ON BOTH SIDES.
ON BOTTOM SIDE OF BUN PLACE FEW LETTUCE FOLLOWED BY PREPARED ALOO PATTIES.
AGAIN SPREAD A TSP OF BURGER SAUCE.
PLACE 2 SLICE OF TOMATO AND 2 RINGS OF ONION.
COVER WITH BURGER BUN AND PRESS SLIGHTLY.
FINALLY, SERVE ALOO TIKKI BURGER WITH FRENCH FRIES OR POTATO CHIPS.
NOTE:

THE VEGETABLES ARE WASHED AND SANITIZED AS PER SAFETY STANDARDS, HOWEVER WE WOULD ADVISE YOU TO RINSE THE VEGETABLES ONCE AGAIN BEFORE COOKING.
THE SPICES AND INGREDIENTS ARE PROVIDED TO A STANDARD MEASURE, YOU MAY USE THEM BASIS YOUR TASTE PREFERENCE.