VEG BURGER

INGREDIENTS:

  • BURGER PATTY



  • CHEESE SLICES

  • BURGER MAYONNAISE

  • TOMATO SAUCE

  • BURGER BUNS

  • FEW LETTUCE LEAVES



  • TOMATO, SLICED

  • ONION, RINGS

INSTRUCTIONS

  • SHALLOW FRY THE BURGER PATTY TILL THE OUTER CRUST IS CRISP

  • CUT HALF THE BURGER BUN AND SPREAD A TSP OF PREPARED BURGER SAUCE ON BOTH SIDES.



  • ON BOTTOM SIDE OF BUN PLACE FEW LETTUCE FOLLOWED BY PREPARED ALOO PATTIES.

  • AGAIN SPREAD A TSP OF BURGER SAUCE.

  • PLACE 2 SLICE OF TOMATO AND 2 RINGS OF ONION.

  • COVER WITH BURGER BUN AND PRESS SLIGHTLY.

  • FINALLY, SERVE ALOO TIKKI BURGER WITH FRENCH FRIES OR POTATO CHIPS.


NOTE:

  • THE VEGETABLES ARE WASHED AND SANITIZED AS PER SAFETY STANDARDS, HOWEVER WE WOULD ADVISE YOU TO RINSE THE VEGETABLES ONCE AGAIN BEFORE COOKING.

  • THE SPICES AND INGREDIENTS ARE PROVIDED TO A STANDARD MEASURE, YOU MAY USE THEM BASIS YOUR TASTE PREFERENCE.


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