PANEER MATAR

INGREDIENTS

FOR ONION TOMATO PASTE:

  • 2 TBSP OIL

  • 1 ONION, SLICED

  • 3 CLOVE GARLIC, CHOPPED

  • 1 INCH GINGER

  • 3 TOMATO, SLICED

OTHER INGREDIENTS:

  • 2 TBSP OIL

  • 1 BAY LEAF

  • 1 INCH CINNAMON STICK

  • 2 PODS CARDAMOM

  • 1 TSP CUMIN / JEERA

  • ¼ TSP TURMERIC

  • 1 TSP KASHMIRI RED CHILLI POWDER

  • 1 TBSP BESAN / GRAM FLOUR

  • ¼ TSP CUMIN POWDER

  • 1 TSP CORIANDER POWDER

  • 1 TSP SALT

  • 1 CUP WATER

  • 1 CUP PEAS / MATAR

  • 12 CUBES PANEER / COTTAGE CHEESE

  • 2 TBSP CORIANDER, FINELY CHOPPED

  • ¼ TSP GARAM MASALA

  • 1 TSP KASURI METHI, CRUSHED

INSTRUCTIONS

1. IN A LARGE KADAI HEAT 2 TBSP OIL AND SAUTE SPICES.


2. ADD ¼ TSP TURMERIC, 1 TSP CHILLI POWDER AND 1 TBSP BESAN. ROAST WELL.


3. ADD IN PREPARED ONION TOMATO PASTE AND SAUTE WELL.


4. FURTHER ADD ¼ TSP CUMIN POWDER, 1 TSP CORIANDER POWDER AND 1 TSP SALT.


5. NOW ADD 1 CUP WATER AND STIR WELL.


6. ADD IN 1 CUP PEAS AND STIR WELL. COVER AND COOK FOR 10 MINUTES.


7. ADD IN 12 CUBES PANEER AND SIMMER FOR 10 MINUTES.


8. NOW ADD 2 TBSP CORIANDER, ¼ TSP GARAM MASALA AND 1 TSP KASURI METHI.


9. FINALLY, ENJOY MATAR PANEER WITH ROTI OR RICE.

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