PANEER CHILLI - DRY

Updated: Aug 26, 2020

FOR FRYING:

  • 50 gms cup corn flour

  • 25 gms tbsp maida / plain flour

  • 1 tsp ginger garlic paste

  • ½ tsp kashmiri red chilli powder

  • ¼ tsp pepper powder

  • ½ tsp salt

  • ¼ cup water

  • 250 gms cubes paneer / cottage cheese

  • oil, for frying

FOR SAUCE:

  • 2 tbsp oil

  • 2 clove garlic, finely chopped

  • 1 chilli, slit

  • 4 tbsp spring onion, chopped

  • ½ onion, petals

  • 150 capsicum, sliced

  • 1 tsp chilli sauce

  • 2 tbsp tomato sauce

  • 2 tbsp soy sauce

  • ¼ tsp kashmiri red chilli powder

  • ¼ tsp pepper powder

  • ¼ tsp salt

  • 1 tsp corn flour

  • 2 tbsp water

INSTRUCTIONS

  • firstly, in a small bowl take ¼ cup corn flour and 2 tbsp maida.

  • also add 1 tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp pepper powder and ½ tsp salt.

  • form a smooth lump free batter adding ¼ cup water.

  • now dip 12 cubes paneer and coat uniformly.

  • deep fry in hot oil making sure the flame is on medium.

  • stir occasionally until the paneer cubes turn golden brown and crisp.

  • drain off the fried paneer and keep aside.

  • in a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 chilli and 2 tbsp spring onion.

  • also, saute ½ onion and ½ capsicum on high flame for a minute.

  • further add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp vinegar and 2 tbsp soy sauce.

  • now add ¼ tsp chilli powder, ¼ tsp pepper powder and ¼ tsp salt.

  • stir fry until the sauce is combined well.

  • prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water.

  • pour the cornflour slurry into the wok and mix continuously.

  • stir fry until the sauce turns glossy and thickens.

  • add in fried paneer and 2 tbsp spring onion. mix well.

  • finally, enjoy chilly paneer with fried rice.

NOTE

  • THE VEGETABLES ARE WASHED AND SANITIZED AS PER SAFETY STANDARDS, HOWEVER WE WOULD ADVISE YOU TO RINSE THE VEGETABLES ONCE AGAIN BEFORE COOKING.

  • THE SPICES AND INGREDIENTS ARE PROVIDED TO A STANDARD MEASURE, YOU MAY USE THEM BASIS YOUR TASTE PREFERENCE.

https://hebbarskitchen.com/restaurant-style-chilli-paneer-recipe/

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Image by Katherine Chase
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