METHI MATAR MALAI

INGREDIENTS

FOR MASALA PASTE:

• 2 TSP OIL

• 1 ONION, SLICE

• 2 CHILLI, SLIT

• 1 TSP GINGER GARLIC PASTE

• ¼ CUP CASHEW / KAJU, SOAKED

FOR CURRY:

• 3 TSP OIL

• 1 TSP CUMIN / JEERA

• 2 CUP FENUGREEK / METHI, FINELY CHOPPED

• 1 CUP WATER

• ½ CUP CREAM

• 1 CUP PEAS / MATAR

• ½ TSP SUGAR

• ¾ TSP SALT

• ¼ TSP GARAM MASALA

INSTRUCTIONS

1. IN A LARGE KADAI HEAT 3 TSP OIL AND SPLUTTER 1 TSP CUMIN.

2. FURTHER, ADD THE PREPARED MASALA PASTE AND SAUTE WELL.

3. SAUTE UNTIL THE OIL IS SEPARATED FROM SIDES.

4. ADD IN 2 CUP FENUGREEK AND SAUTE FOR 2 MINUTES.

5. ADD IN 1 CUP WATER AND ½ CUP CREAM.

6. MIX WELL MAKING SURE THE CREAM IS WELL COMBINED.

7. ADD IN 1 CUP PEAS, ½ TSP SUGAR AND ¾ TSP SALT.

8. MIX WELL, COVER AND BOIL FOR 8-10 MINUTES OR UNTIL THE PEAS ARE COOKED WELL.

9. THE CURRY TURNS CREAMY, ADJUST THE CONSISTENCY AS REQUIRED.

10. NOW ADD ¼ TSP GARAM MASALA AND MIX WELL.

11. FINALLY, ENJOY METHI MATAR MALAI WITH ROTI OR PARATHA.