METHI MATAR MALAI
INGREDIENTS
FOR MASALA PASTE:
2 TSP OIL
1 ONION, SLICE
2 CHILLI, SLIT
1 TSP GINGER GARLIC PASTE
¼ CUP CASHEW / KAJU, SOAKED
FOR CURRY:
3 TSP OIL
1 TSP CUMIN / JEERA
2 CUP FENUGREEK / METHI, FINELY CHOPPED
1 CUP WATER
½ CUP CREAM
1 CUP PEAS / MATAR
½ TSP SUGAR
¾ TSP SALT
¼ TSP GARAM MASALA
INSTRUCTIONS
1. IN A LARGE KADAI HEAT 3 TSP OIL AND SPLUTTER 1 TSP CUMIN.
2. FURTHER, ADD THE PREPARED MASALA PASTE AND SAUTE WELL.
3. SAUTE UNTIL THE OIL IS SEPARATED FROM SIDES.
4. ADD IN 2 CUP FENUGREEK AND SAUTE FOR 2 MINUTES.
5. ADD IN 1 CUP WATER AND ½ CUP CREAM.
6. MIX WELL MAKING SURE THE CREAM IS WELL COMBINED.
7. ADD IN 1 CUP PEAS, ½ TSP SUGAR AND ¾ TSP SALT.
8. MIX WELL, COVER AND BOIL FOR 8-10 MINUTES OR UNTIL THE PEAS ARE COOKED WELL.
9. THE CURRY TURNS CREAMY, ADJUST THE CONSISTENCY AS REQUIRED.
10. NOW ADD ¼ TSP GARAM MASALA AND MIX WELL.
11. FINALLY, ENJOY METHI MATAR MALAI WITH ROTI OR PARATHA.