METHI MATAR MALAI

INGREDIENTS

FOR MASALA PASTE:

  • 2 TSP OIL

  • 1 ONION, SLICE

  • 2 CHILLI, SLIT

  • 1 TSP GINGER GARLIC PASTE

  • ¼ CUP CASHEW / KAJU, SOAKED

FOR CURRY:

  • 3 TSP OIL

  • 1 TSP CUMIN / JEERA

  • 2 CUP FENUGREEK / METHI, FINELY CHOPPED

  • 1 CUP WATER

  • ½ CUP CREAM

  • 1 CUP PEAS / MATAR

  • ½ TSP SUGAR

  • ¾ TSP SALT

  • ¼ TSP GARAM MASALA

INSTRUCTIONS

1. IN A LARGE KADAI HEAT 3 TSP OIL AND SPLUTTER 1 TSP CUMIN.


2. FURTHER, ADD THE PREPARED MASALA PASTE AND SAUTE WELL.


3. SAUTE UNTIL THE OIL IS SEPARATED FROM SIDES.


4. ADD IN 2 CUP FENUGREEK AND SAUTE FOR 2 MINUTES.


5. ADD IN 1 CUP WATER AND ½ CUP CREAM.


6. MIX WELL MAKING SURE THE CREAM IS WELL COMBINED.


7. ADD IN 1 CUP PEAS, ½ TSP SUGAR AND ¾ TSP SALT.


8. MIX WELL, COVER AND BOIL FOR 8-10 MINUTES OR UNTIL THE PEAS ARE COOKED WELL.


9. THE CURRY TURNS CREAMY, ADJUST THE CONSISTENCY AS REQUIRED.


10. NOW ADD ¼ TSP GARAM MASALA AND MIX WELL.


11. FINALLY, ENJOY METHI MATAR MALAI WITH ROTI OR PARATHA.

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