CHILLI PANEER GRAVY

Updated: Aug 24, 2020

FOR PANEER PAKODA:

  • ¼ cup corn flour

  • ¼ cup maida / plain flour / all purpose flour / refined flour

  • ½ tsp pepper, crushed

  • ½ tsp kashmiri red chilli powder / lal mirch powder





  • oil for deep frying

FOR GRAVY:

  • 4 tsp oil

  • 2 cloves garlic, finely chopped

  • 4 tbsp spring onion, chopped



  • 2 tbsp onion, finely chopped

  • 2 green chilli, slit

  • ½ capsicum, green & red, cubed 2 tbsp soy sauce

  • 1 tbsp chilli sauce ¼ tsp pepper, crushed , ¼ tsp salt

  • 1 tbsp corn flour, 1 cup water


INSTRUCTIONS firstly, prepare corn flour batter adding spices.

  • further dip cubes of paneer / cottage cheese and deep fry in hot oil.

  • fry the paneer till they turn golden and crisp.



  • drain off the fried paneer onto a kitchen paper and keep aside.

  • prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.

  • also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.

  • furthermore add ½ capsicum (green & red) and saute slightly.

  • additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.



  • saute on high flame till the sauce thickens.pour the corn flour water and stir continuously.add in fried paneer.finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.

Note:

  • THE VEGETABLES ARE WASHED AND SANITIZED AS PER SAFETY STANDARDS, HOWEVER WE WOULD ADVISE YOU TO RINSE THE VEGETABLES ONCE AGAIN BEFORE COOKING. THE SPICES AND INGREDIENTS ARE PROVIDED TO A STANDARD MEASURE, YOU MAY USE THEM BASIS YOUR TASTE PREFERENCE.

  • For Recipe Follow Link: https://youtu.be/Sgv_1MQFxEk


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