BAINGAN BHARTA

Updated: Aug 24, 2020

FOR ROASTING:


  • 400 grams brinjal / baingan / eggplant

  • 3 clove garlic

  • 1 chilli

  • 1 tsp oil

OTHER INGREDIENTS:


  • 2 tbsp oil (use oil as per your preference)

  • 1 tsp cumin / jeera

  • 1 dried red chilli, broken

  • 1 inch ginger, finely chopped

  • 2 clove garlic, finely chopped



  • 1 onion, finely chopped

  • ½ tsp kashmiri red chilli powder

  • 1 tsp coriander powder

  • 1 tomato, finely chopped

  • 1 tsp salt



INSTRUCTIONS

  • FIRSTLY, TAKE LARGE-SIZED BRINJAL AND MAKE 4 SLITS.

  • STUFF IN GARLIC AND CHILLI IN EACH SLIT.



  • GREASE THE BAINGAN WITH OIL AS IT HELPS TO PEEL OFF THE SKIN EASILY ONCE ROASTING.

  • START ROASTING ON GAS STOVE FLIPPING OCCASIONALLY.

  • ROAST UNTIL BRINJAL TURNS DARK AND COOKED COMPLETELY FROM INSIDE.

  • COOL THE BAINGAN COMPLETELY AND START TO PEEL THE SKIN OFF.

  • TAKE OFF THE HEAD OF BRINJAL AND CHECK IF THE BRINJAL IS COOKED COMPLETELY FROM INSIDE.



  • MASH THE EGGPLANT WITH THE HELP OF A FORK. KEEP ASIDE.

  • IN A LARGE KADAI HEAT 2 TBSP OIL AND SAUTE ADD 1 TSP CUMIN, 1 DRIED RED CHILLI, GINGER AND GARLIC.

  • SAUTE 1 ONION UNTIL IT SHRINKS SLIGHTLY.

  • FURTHER ½ TSP ADD CHILLI POWDER, 1 TSP CORIANDER POWDER AND SAUTE TILL SPICES TURN AROMATIC.

  • ADD IN 1 TOMATO AND SAUTE UNTIL TOMATOES TURN SOFT AND MUSHY.



  • NOW ADD IN ROASTED AND MASHED BRINJAL ALONG WITH SALT AS PER YOUR TASTE 

  • MIX AND MASH FOR 5 MINUTES OR UNTIL FLAVOURS ARE WELL COMBINED.

  • ADD GARAM MASALA AND CORIANDER. MIX WELL.

  • FINALLY, ENJOY BAINGAN KA BHARTA WITH HOT PHULKA OR RICE.

Note:


  • THE VEGETABLES ARE WASHED AND SANITIZED AS PER SAFETY STANDARDS, HOWEVER WE WOULD ADVISE YOU TO RINSE THE VEGETABLES ONCE AGAIN BEFORE COOKING.

  • THE SPICES AND INGREDIENTS ARE PROVIDED TO A STANDARD MEASURE, YOU MAY USE THEM BASIS YOUR TASTE PREFERENCE.

https://hebbarskitchen.com/baingan-bharta-recipe-baingan-ka-bharta/

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