AlOO GOBHI

INGREDIENTS

FOR FRYING:

• 4 TBSP OIL

• 15 FLORETS GOBI / CAULIFLOWER

• 2 POTATO / ALOO, PEELED & CHOPPED

FOR SABZI:

• 3 TSP OIL

• 1 TSP CUMIN / JEERA

• 1 TSP KASURI METHI

• 1 ONION, FINELY CHOPPED

• 1 TSP GINGER GARLIC PASTE

• 1 CHILLI, SLIT

• ¼ TSP TURMERIC

• ½ TSP KASHMIRI RED CHILLI POWDER

• ½ TSP CORIANDER POWDER

• ¼ TSP CUMIN POWDER / JEERA POWDER

• ¾ TSP SALT

• 1 TOMATO, FINELY CHOPPED

• ½ TSP AAMCHUR

• ¼ TSP GARAM MASALA

• 2 TBSP CORIANDER, FINELY CHOPPED

INSTRUCTIONS

1. FIRSTLY, IN A LARGE KADAI, HEAT 3 TSP OIL AND SAUTE 1 TSP CUMIN AND 1 TSP KASURI METHI UNTIL THEY TURN AROMATIC.

2. FURTHER, ADD 1 ONION AND SAUTE WELL.

3. NOW ADD 1 TSP GINGER GARLIC PASTE, 1 CHILLI AND SAUTE FOR A MINUTE.

4. KEEPING THE FLAME ON LOW ADD ¼ TSP TURMERIC, ½ TSP CHILLI POWDER, ½ TSP CORIANDER POWDER, ¼ TSP CUMIN POWDER AND ¾ TSP SALT.

5. SAUTE ON LOW FLAME, UNTIL THE SPICES TURN AROMATIC.

6. FURTHER, ADD 1 TOMATO AND SAUTE UNTIL TOMATOES TURN SOFT

7. NOW ADD FRIED ALOO AND GOBI.

8. MIX GENTLY WITHOUT BREAKING THEM.

9. FURTHERMORE, ADD ½ TSP AAMCHUR, ¼ TSP GARAM MASALA AND 2 TBSP CORIANDER LEAVES. MIX WELL.

10. FINALLY, ALOO GOBI DRY RECIPE IS READY TO SERVE WITH ROTI OR RICE.